Anyone for a Waffle?
bpath
11 months ago
last modified: 11 months ago
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Lars
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Anyone have good Plain Fluffy Waffle Recipes?
Comments (24)Here's another vote for yeast raised waffles - my recipe is a little different. * Exported from MasterCook * Raised Waffles Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup warm water (105 to 110 degrees) 1 package dry yeast 1 teaspoon sugar 2 cups all-purpose flour 2 cups milk -- warmed (105 to 110 degrees) 1/2 cup unsalted butter -- (1 stick) melted 1 teaspoon salt 1/4 teaspoon baking soda 2 eggs Use a large mixing bowl.Batter will rise to double its original volume.Put water in mixing bowl & sprinkle in the yeast.Let stand to dissolve for 5 mins. Add the milk, butter,salt,sugar & flour to the yeast mixture & beat beat until smooth. Cover the bowl with plastic wrap and let stand overnight at room temperature. Just before cooking the waffles, beat in the eggs, add the baking soda and stir until well mixed. The batter should be very thin. Pour about 1/2 c. to 3/4 c batter into a very hot, oiled waffle iron. Bake until they are golden and crisp. Source: ""The Breakfast Book" Marion Cunningham" Yield: "10 waffles" - - - - - - - - - - - - - - - - - - -...See Moreimprint from waffle rug pads on hardwood floors
Comments (51)FYI, I found a solution to the same kind of prob as the original poster. A cheap woven rug made of synthetic materials had "etched" it's pattern onto my floors (which were red oak with a satin water-based polyurethane finish. And BTW, I did NOT put the rug down until several years after the floor was finished). Tried rubbing alcohol first, but it seemed to actually sort of "melt" the finish a little, and even though it helped a little, it seemed way too dangerous to use, I mean it seemed like it would just remove the poly finish if I rubbed too hard. So simply I tried LIGHTLY rubbing with "0000" steel wool (WITHOUT using any alcohol or mineral spirits or anything) then lightly buffing by hand, and it worked like a charm! Hope this helps....See MoreWaffle-Maker?
Comments (31)Yeah, I can't say enough wonderful things about our KitchenAid waffle maker! I don't think you can get it any more in the "Nickel Pearl" color like we have (shown above), but you should be able to find it in the "Black Onyx" color: Overstock.com has it for $187.99 (and they only charge $2.95 shipping!). The waffles that it makes are 7.5" in diameter, and 1.25" thick. The thing heats up quickly (there's a temperature gauge on the top that shows the progress), and it takes 3.5 minutes to cook a waffle. When we make them, once the "top" is filled, I press the start button and then flip the thing over. Hubs fills the second side and I watch to see how many seconds it takes before the lid comes down. Once the 3.5 minutes are done (you see the timer count it down), we take the first waffle out, and the timer automatically starts counting UP (how long past the "done" time), and when the correct number of seconds has passed we open the second "chamber" to take out the second waffle. If you want to continue making waffles, just press the Reset button and the timer will go back to 3.5 minutes. When you've got the batter in, press the Start button, etc., etc. And, another key to making great waffles is the mix you use. We always use this: You can find it more easily than you'd think and you can also order it from places like ChefsCatalog.com. It's also sold under the Stonewall brand. You have to add a bit of melted butter, an egg or two, and some milk, but man-oh-man the waffles are good! Hubs likes blueberry waffles, so we just mix in some fresh (sometimes frozen/thawed) blueberries. Yum!...See MorePumpkin Waffles?
Comments (8)Thank you all for the suggestions. Grainlady, you're a great resource for this kind of thing, but he's a fussy eater with certain things- textures mostly...he doesn't like pumpkin pie filling so I think the pudding would be out. I get lots of veggies into him when I have him, but breakfast is the tough one. He will eat seaweed chips, so he gets one dried veggie snack, but I'm trying to limit the snack type foods in favor of fresh fruit and veggies. His parents fill him up on salty carbs, crackers, pirate's booty, veggie sticks (potato is the main ingredient, I think) grain bars, etc. I'm trying to prevent him from rejecting fresh in favor of processed, or salted stuff. So far he'll eat just about anything that isn't all mixed together. But no tomatoes, or tomato or veggie juice. I drink low sodium veggie juice and have tried to get him to have a sip, but no go. No red sauce on pasta either. I do get him to eat black bean chili, but started it when he was very young. Wish I'd have known to start other things earlier, too. He especially loves steamed romanesco cauliflower; it's a hit at school when I pack it in his lunch because I've told him it's broccoli from outer space. The other kids love that....See Morebpath
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